Like most of its neighbours it does well on the food front with an excellent franchised Thai kitchen (not Monday lunchtimes.) Indeed it was one of the first Thai restaurants in the UK outside of London, being established 20 years ago. Nevertheless, it is very much a pub though and drinkers are very welcome. Four hand pumps, offer two regular beers, with Seafarer and HSB rotating by the season and complimented by a couple of guest beers. Don't plan on a quick pint, drinkers often get beguiled by the smell of the food and end up eating. (Table reservation recommended at busy times.) Live music is provided on a Sunday evening.